Hydrolyzed Marine Collagen For Food

Payment Type: L/C,T/T,D/P,Money Gram,Western Union
Min. Order: 20 Kilogram
Delivery Time: 15 Days

Basic Info

Model No.: NovoKolla MCF

Resource: Natural

Molecular Weight: 500-3000 Dalton

Appearance: White Powder

Additional Info

Packaging: 10KG/Carton

Productivity: 2000MT/Year

Brand: NovoKolla

Transportation: Ocean,Air

Place of Origin: China

Supply Ability: 2000MT/Year

Certificate: ISO

HS Code: 35030010

Port: Shanghai,Nanjing,Shenzhen

Product Description

Hydrolyzed Fish Collagen For Food

NovoKolla Hydrolyzed Collagen use Tilapia fish scales and skin as raw materials, is produced by using the company's self-developed patent. We use the modern biological engineering and enzyme oriented shear technology to produce the hydrolyzed fish collagen which mainly contains oligopeptide.It is white or light yellow powder, high purity, no fat, no sugar and no additives. Health indicators comply with the state regulations, and the product has a high biological activity and safety.

Collagen is a triple helical protein which can be considered as the bio-glue inside our body; in fact, animal glue can be obtained by boiling the animal skin.  Collagen, a major component of connective tissues, exits in the extracellular space of these tissues which are the key reinforcing and bonding materials for all tissues and organs throughout our body, forming rigid structures as such bone, semi-rigid tissues such as cartilage, or soft tissues such as muscle, tendon, skin, ligaments, and cell membranes, etc.  There are different forms (fibrillar and non- fibrillar) and types of collagens in the body; Type 1 being the major type constitutes over 90% in our body and is the major component in skin, tendon, vascular ligature, organs, bone (main component of the organic part of bone).   Because collagen is an essential building material of all tissues and organs, it has many medical uses, such as in cardiac (hear) applications, cosmetic surgery, bone grafts, tissue regeneration, reconstructive surgical uses, and wound healing care. 

NovoKolla® Hydrolyzed Collagen for Food

The product`s average oligopeptide molecular weight is 1000Da or 500Da.It can be directly absorbed by the human digestive system to participate in a variety of physiological activities. It can delay aging, improve skin, protect bone and joint health, strengthen the immune system and other physiological functions. Variety of raw materials is single, just fish. This product is easy to dissolve, excellent performance of solubility, high temperature resistance, wide range of pH applications, good flow ability, and suitable for all types of food, health products processing, can be widely used in health food, functional food, beverage products and the other food. 

Features of NovoKolla® Hydrolyzed Collagen

1.      No contamination, no glucose and fat, no artificial additives

2.      High thermal stability with wide range of PH

3.      Low-molecular, easily to be absorbed

4.      Variety of products plus customization to meet customer`s need

5.      Excellent solubility and fluidity, rapid dissolution

6.      High compatibility, natural products with no added pigment and flavor

NovoKolla Hydrolyzed Collagen Specification



Average molecule weight


NovoKolla MCF-500-01



Easily absorbed, good for functional food

NovoKolla MCF-1000-01


Health care products and ordinary food

NovoKolla MCF-1000-02

NovoKolla MCF-2000-02


NovoKolla MCF-3000-02


Good taste, suitable for ordinary food demanding for taste

Customized granulation products

500, 1000, 3000 Da

Uniform particles, excellent liquidity, fast dissolving, good for solid drink products



Content of Chondroitin sulfate


NovoKolla CCA-30

Chicken breast cartilage


Health care products and functional food demanding for joint protection

NovoKolla CCC-10



collagen food

Contact Person: Brian Ye



Address: No.158 Tianyuan West Road,Nanjing,Jiangsu

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